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英語介紹一道菜的做法,用英語寫一道美食的做法

  • 英語
  • 2023-04-15
目錄
  • 用英文介紹如何做一道菜
  • 用英語介紹一道菜的制做過程
  • 用英文寫一道菜的食譜
  • 西紅柿炒雞蛋英語作文帶翻譯
  • 英文介紹一道菜的做法和用料

  • 用英文介紹如何做一道菜

    Slightly Fried Dumpling with Pork 似乎是煎餃 Ingredients: 500 grams (1.1 lb)

    用英語介紹一道菜的制做過程

    1、heat

    wok

    with

    vegetable

    oil

    2.

    fry

    smashed

    garlic

    over

    low

    heat

    until

    fragrant

    3.

    add

    fermented

    bean

    curd

    (腐乳)and

    chilli

    and

    stir

    well

    4.add

    in

    yao

    mak,

    seansoning

    (oyster

    sauce,

    sugar

    and

    soya

    sauce)

    and

    stir=fry

    at

    high

    heat

    until

    cooked.

    dish

    up

    and

    serve

    hot.

    腐乳炒的。如果只蘆絕要蒜茸炒的,3、4

    的調味纖敏品簡化成鹽一樣即可。

    Shredded

    Pork

    with

    Green

    Peppers

    Ingredients:

    300

    grams

    (0.66

    lb)

    pork

    tenderloin

    100

    grams

    (0.22

    lb)

    green

    peppers

    5

    grams

    (5/6

    tsp)

    salt

    1

    gram

    (1/4

    tsp)

    MSG

    10

    grams

    (2

    tsp)

    mixture

    of

    cornstarch

    and

    water

    100

    grams

    (7

    tbsp)

    cooking

    oil

    1

    egg

    white

    毀嘩枝10

    grams

    (2

    tsp)

    cooking

    wine

    25

    grams

    (1

    1/2

    tbsp)

    water

    Directions:

    1.

    Cut

    the

    meat

    into

    shreds

    6

    cm

    (2.4

    inches)

    long

    and

    0.3

    cm

    (0.12

    inch)

    thick

    and

    wide.

    Put

    in

    a

    bowl.

    Add

    1

    g

    1/6

    tsp)

    of

    salt

    and

    stir

    until

    mixture

    becomes

    sticky.

    Add

    the

    egg

    white

    and

    dry

    cornstarch

    and

    mix

    well.

    Cut

    the

    green

    peppers

    into

    shreds

    of

    similar

    size

    to

    the

    meat.

    2.

    Heat

    the

    oil

    to

    110-135C

    (230-275F)

    and

    stir-fry

    the

    pork

    shreds

    until

    they

    are

    done.

    Take

    out

    and

    drain

    off

    the

    oil.

    3.

    Put

    25

    g

    (1

    2/3

    tbsp)

    of

    oil

    in

    the

    wok

    and

    stir-fry

    the

    shredded

    green

    peppers

    for

    one

    minute.

    Add

    the

    shredded

    pork,

    cooking

    wine,

    salt,

    MSG

    and

    water,

    and

    bring

    to

    boiling

    point.

    Put

    in

    the

    mixture

    of

    cornstarch

    and

    water

    to

    thicken

    the

    sauce.

    Take

    out

    and

    serve.

    Features:

    The

    meat

    is

    white

    with

    a

    light

    pink

    tinge.

    While

    the

    peppers

    are

    invitingly

    green.

    Taste:

    The

    shredded

    pork

    is

    tender

    and

    the

    green

    peppers

    crispy.

    The

    dish

    is

    salty

    to

    the

    right

    taste.

    用英文寫一道菜的食譜

    fried

    egg

    the

    use

    of

    materials:

    an

    egg,

    a

    little

    soy

    sauce

    practice:

    break

    the

    egg

    and

    put

    into

    a

    bowl,

    and

    then

    heat

    the

    pan.

    add

    oil

    to

    lay

    down

    the

    egg

    frying,

    it

    can

    be

    half-cooked,

    or

    cooked

    whole,

    or

    on

    both

    sides

    golden.

    add

    some

    soy

    sauce

    in

    the

    egg

    or

    can

    sprinkle

    pepper,salt

    while

    fry

    it.

    油煎荷包蛋

    用料:雞蛋慶圓1粒,醬油少許

    做法:將雞蛋打入碗中,燒熱鍋。放入油放下雞蛋煎,可以煎至半生熟,或全熟,或兩面金黃。亂高放譽陪塌入些醬油在煎蛋時或可以灑些胡椒粉,細鹽。

    西紅柿炒雞蛋英語作文帶翻譯

    "寫一封郵件為你的朋友介紹激陸晌一道菜的做法".(這是我自己寫的,可能會有一點語悉握法錯誤)

    dear

    lily,

    you

    know

    that

    i'm

    good

    at

    cooking,

    so

    i'll

    show

    you

    a

    recipe

    for

    your

    dinner

    party.

    at

    first,

    you

    should

    clean

    some

    meat,

    then

    cut

    it

    into

    slices.

    secondly,

    you

    should

    season

    the

    meat

    with

    salt

    and

    pepper.

    it

    needs

    some

    herbs

    too.

    as

    soon

    as

    you've

    fried

    the

    onions,

    you

    should

    add

    the

    meat.

    it's

    better

    to

    add

    the

    herbs

    after

    the

    meat

    has

    cooked

    a

    little,

    otherwise

    they

    will

    lose

    their

    flavor.

    when

    it'明鋒s

    all

    in,

    you

    should

    add

    the

    garlic

    and

    some

    wine.

    overall,

    an

    excellent

    dish!

    it's

    mouthwatering!

    best

    wishes

    for

    you,

    lovingly

    yours,

    yoyo

    英文介紹一道菜的做法和用料

    可以參考答褲一下單笑伏詞:recipe,ingredient,chop,mix,combine,blend,toss,fry,preheat,heat,cool,boil,steam,

    add,simmer,bake,cook,melt,season,cup,teaspoon,tablespoon,pound

    注意:必須要有一下幾個單詞,

    First,

    Sesond,

    Third,

    Then,碰舉攜

    Next,

    Finelly或Last

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