茶文化英語？tea culture。示例：China, the homeland of tea, is the birthplace of tea culture. 中國是茶的故鄉(xiāng)，也是茶文化的發(fā)源地。tea讀法英 [ti?] 美 [ti?]n. 茶，那么，茶文化英語？一起來了解一下吧。
唐代是中國封建社會發(fā)展的黃金時期，茶文化也在唐朝發(fā)展到了巔峰的程度，用我們現(xiàn)在的話來說，就是茶在唐朝被奉為“國家級飲料”。具有中國文化特色的知識經(jīng)常作為高考英語閱讀C、D篇的文化科技文來考察，在大學(xué)英語四六級的作文中也非常愛考。如果這樣一篇文章作為高考閱讀題考出來，那么這樣的文章里面會包含哪些重要的語言知識點(diǎn)呢？
幾千年來，中國不僅積累了大量的茶葉種植，生產(chǎn)的物質(zhì)文化，而且還積累了豐富的茶文化，這是獨(dú)特的中國茶文化，文化研究領(lǐng)域的精神。下面是我精心為你整理的關(guān)于茶文化的英語作文，一起來看看。
關(guān)于茶文化的英語作文1
Chinese Tea History of Tea According to Lu Yu, writer of the book Tea Classics during the Tang Dynasty, Chinese tea has enjoyed a history of more than 4000 years. Tea was used as offerings
in the West Zhou, vegetables in the Spring and Autumn period, and medicine in the Warring period. Later in the West Han dynasty, it became a major commodity.During the 300 years between the Three Kingdoms period and the Northern and Southern Dynasties, especially in the latter era, Buddhism was extremely popular. The Buddhists applied tea to relieve sleep in Za-zen, so tea trees spread along valleys and around Buddhist temples. That is why people say tea and Buddhism accompanied each other during their development in China. Till the Tang Dynasty, tea became popular with the common people. In the Ming Dynasty, tea trade began to play an important role in the government's economic plans and the Tea and Horse Bureau was set up to supervise the tea trade. In the 6th century, a Buddhist monk brought tea to Japan and in the 16th century a Portuguese missionary introduced tea to Europe.It was then that tea truly became an international drink. Presently in China, the tea family not only consists of traditional tea, but also tea beverage, tea food, tea medicine and other tea products.
帶翻譯：
中國茶茶的歷史根據(jù)的魯豫,這本書的作者茶經(jīng)典在唐代,中國茶享有4000多年的歷史。
中國茶文化。
用英語表達(dá)是：
Chinese tea culture
例句：Chinese tea culture has a long history.
中國茶文化歷史悠久。
tea culture
英 [ti: ?k?lt??] 美 [ti ?k?lt??]
茶文化
例句
Tea proverbs, is China's tea culture in the process of the development of derivative and cultural phenomenon.
茶諺，是我國茶葉文化發(fā)展過程中派生的又一文化現(xiàn)象。
茶文化是我們中國文化的一部分，現(xiàn)在已在世界廣泛傳播，下面是我精心為你整理的英文版茶文化的簡介，一起來看看。
英文版茶文化的簡介
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.
中國人飲茶， 注重一個"品"字。
以上就是茶文化英語的全部內(nèi)容，black tea, oolong tea, white tea, yellow tea, and dark tea.（中國的茶文化非常多樣化，不同的地區(qū)有獨(dú)特的茶文化和習(xí)俗。中國的茶因其加工方法而被分為六大類，包括綠茶、紅茶、烏龍茶、白茶、黃茶和黑茶。
